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Ruby
Alexandrite
Emerald
Article about our Ruby
Comparison chart
What's the difference?
Smithsonian
Why the higher price?
How to make Ruby
Marketing tips
Recipe
Contact Judith Osmer, the creator, to
purchase her gemstones or for technical information
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"...The art of crystal growing has reached a
point where the distinction between natural and man-made may have
become, for all practical purposes, meaningless" David Federman, Modern Jeweler, Nov. ‘96.
Our Ramaura™ Cultured
Rubies, Nicholas Created
Alexandrites and Empress Cultured
Emeralds are thrilling the public and enriching jewelers. Our
gemstones put smiles on their owners faces and a satisfied
certainty that they purchased the best the world has to offer.
The Ramaura™ Cultured Ruby represents science at its
very best. Using a technique that mimics nature, we create a ruby
that is astonishingly like natural ruby, inclusions and all! Since
1983, when Judith Osmer started the J.O. Crystal Co., gemologists
voiced concern over the difficulty of telling Ramaura™
from natural ruby. The result is that every Ramaura™
has a tiny identifier built into its chemistry to aid gemologists
in its identification. The folks at National Geographic were so
impressed they featured the Ramaura™ on their TV
Special “Splendid Stones”.
You may never have seen a really good ruby until you see a
Ramaura™ Cultured Ruby. In romantic settings with low
levels of light, they sparkle and gleam with all the beauty
promised by the word “ruby”. Companion products, the
Nicholas Created Alexandrite and
Empress Cultured Emerald are also top of the line gems
suitable for use in fine jewelry. The Nicholas makes an
almost total color change as it is moved from interior lighting to
sunlight and the Empress has that blazing green that
enchants emerald lovers the world over.
Want to know how to grow
ruby?
Check
out The
Recipe 
Our quality is the best and our
prices are competitive!
We have thousands of gems (calibrated and
uncalibrated) in stock and, if needed, we can get your selections
to you in 24 hours.
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